![ChefSteps on Twitter: "Great plating! MT @David1Speakman: @ChefSteps #sousvide lamb neck w/peas, samphire + ChefSteps butternut squash purée http://t.co/yFVTUp5GMw" / Twitter ChefSteps on Twitter: "Great plating! MT @David1Speakman: @ChefSteps #sousvide lamb neck w/peas, samphire + ChefSteps butternut squash purée http://t.co/yFVTUp5GMw" / Twitter](https://pbs.twimg.com/media/BtP3RsUIAAAb0k6.jpg:large)
ChefSteps on Twitter: "Great plating! MT @David1Speakman: @ChefSteps #sousvide lamb neck w/peas, samphire + ChefSteps butternut squash purée http://t.co/yFVTUp5GMw" / Twitter
Herb Roasted Lamb Loin from Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars by Jason Wilson
![Trio of lamb at La colombe Sous vide lamb loin, braised neck, pan fried sweetbreads, fricassée of wild mushrooms and celer… | Amazing food, Food, Restaurant dishes Trio of lamb at La colombe Sous vide lamb loin, braised neck, pan fried sweetbreads, fricassée of wild mushrooms and celer… | Amazing food, Food, Restaurant dishes](https://i.pinimg.com/474x/d6/d2/8b/d6d28b4702a3cc950840aede8367d7c7--fondant-potatoes-pea-salad.jpg)
Trio of lamb at La colombe Sous vide lamb loin, braised neck, pan fried sweetbreads, fricassée of wild mushrooms and celer… | Amazing food, Food, Restaurant dishes
Tasmania - Tasmanian lamb backstrap and sous vide lamb neck, vegetable ragout, squash, fetta and parsley. from: Peacock and Jones 33 Hunter Street, Hobart http://www.peacockandjones.com.au/ Tucked away in an old sandstone warehouse
![Sous vide lamb neck, confit mushroom, mushroom jus, pea purée, onion gel and a red wine reduction : r/Chefit Sous vide lamb neck, confit mushroom, mushroom jus, pea purée, onion gel and a red wine reduction : r/Chefit](https://preview.redd.it/r2rukjj8use71.jpg?width=640&crop=smart&auto=webp&s=c4602bc4d3f66cc8f188d44bf3e94aaa102bfb7d)