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First Sous Vide. Sirloin from Costco. Rubbed with Montreal Steak Seasoning and a healthy chunk of butter in each bag. 2 hours @ 130. Seared in cast iron with a little butter (
Steak MARINADE vs SEASONING Experiment | The most popular way to get flavor to your steaks is with seasoning or marinade. On this video I cover when you should use either one
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