Sous-Vide Splendid Alfonsino @ Sushi Hare, Hong Kong . 真空調理金目鯛 @ 鮨晴, 香港 . 慢煮金目鯛 @ 鮨晴, 香港 . . . ============================= #alfonsino… | Instagram
Sous vide mantis shrimp シャコ, 蝦蛄, with bold, sweet taste, full of umami.. 🤤 🤤 #sushi #nigiri #japanese #foodgasm #buzzfeast #forkyeah… | Instagram
![Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide](https://preview.redd.it/g1e746qh3k071.jpg?width=640&crop=smart&auto=webp&s=b21e9c145cfc71c01b4662c42a7bffa45b5fd9d4)
Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide
![Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide](https://preview.redd.it/7k5kj5qh3k071.jpg?width=640&crop=smart&auto=webp&s=fbe4d62cb5b47a8090bc2699cf8c1b02c6297b4c)