Sous Vide Yellowtail Snapper | Oldie but goodie. FISHING TRIP! Love being able to catch and cook, and sous vide makes it so easy! | By Sous Vide Everything | Facebook
Yellowtail - Boat Harbour Live Black Lip Abalone. Featuring this week. Sous vide in dashi broth for 5 hours then lightly grilled on the hibachi. Served with a reduced sudachi dashi sauce. | Facebook
![Reusable Sous Vide Bags | Set of 2 Extra Large BPA Free Bags | Food Grade Silicone | 60% Larger, Thinner and More Flexible than Other Reusable Bags | Compatible with Joule, Reusable Sous Vide Bags | Set of 2 Extra Large BPA Free Bags | Food Grade Silicone | 60% Larger, Thinner and More Flexible than Other Reusable Bags | Compatible with Joule,](https://m.media-amazon.com/images/I/71ybhwQVjBL._AC_UF1000,1000_QL80_.jpg)